METHODS
Make Salad: In a large bowl, combine arugula, kale,
avocado, carrots, butternut squash, apple, bell pepper, and salami.
Make Vinaigrette: Whisk olive oil, Dijon,
sugar, salt, and pepper with lemon juice, vinegar, and shallot. (Makes about
2/3 c.)
Add just enough vinaigrette to salad to lightly coat, tossing. Garnish
with croutons.
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