METHODS
Preheat oven
to 350°. Line a large rimmed baking sheet with foil and grease
with cooking spray. To the center of the foil, lay lemon slices in an even
layer.
Season both
sides of the salmon with salt, pepper and place on top of lemon slices.
In a small bowl, whisk together butter, honey,
garlic, thyme, and oregano. Pour over salmon then fold up foil around the
salmon. Bake until the salmon is cooked through, for about 25 minutes. Switch
the oven to broil, and broil for 2 minutes, or until the butter mixture has
thickened.
Garnish with
parsley before serving. Baked salmon filled ready to serve.
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