METHODS
1. Preheat oven to 425° and line a large baking sheet with parchment paper.
Microwave riced broccoli for 1 minute to steam. Carefully ring out extra
moisture from the broccoli using paper towel or cheese cloth.
2. Transfer broccoli to a large bowl and add egg, 1 cup mozzarella,
Parmesan, and garlic. Season with oregano, salt, and pepper. Transfer
dough to baking sheet and shape into a thin, round crust.
3. Bake until golden and dried out, 20 minutes. Top with with remaining 1/2
cup mozzarella and bake until cheese is melted and crust is crispy, 10
minutes more. Garnish with parsley and pepper flakes if using. Serve warm with
marinara.
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