METHODS
1. Make buffalo
sauce: In a small saucepan over medium heat, melt butter. When melted
completely, add garlic and cook until fragrant, or for about 1 minute. Add hot sauce and
stir to combine. Turn heat to low while you cook the shrimp.
2. Make
shrimp: In a large skillet over medium heat, heat oil. Add shrimp and
season with salt and pepper. Cook, flipping halfway, until pink and opaque on
both sides, about 2 minutes per side. Turn off heat and add the buffalo
sauce, tossing to coat.
3. Assemble
wraps: Add a small scoop of shrimp to the center of a romaine leaf, then
top with red onion, celery, and blue cheese. Serve immediately.
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