METHODS
1. In a small
bowl, whisk together lime juice, oil, honey, cumin, and red pepper flakes.
Season with salt and pepper.
2. In a large
nonstick skillet over medium heat, heat Tyson frozen strips until warmed
through, 3 to 5 minutes.
3. Add peppers
and onions to skillet and increase heat to medium-high and grill until charred
and soft, 10 minutes.
4. In a large
bowl, combine romaine, chicken, peppers and onions, and avocado and toss with
dressing.
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