METHODS
1. In the bowl of
a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder,
and oregano. Season with salt and pepper; cover and cook on high until chicken
is cooked through, 3 to 3 ½ hours.
2. Stir in
broccoli and noodles, cover and cook until pasta is tender, 20 to 30
minutes more.
3. Stir in
butter, then top casserole with cheeses. Cover and cook until cheeses are
melty, about 2 minutes.
4. Garnish with
crushed Ritz, parsley and red pepper flakes before serving.
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