METHODS
1. Preheat oven to 400°. Place potatoes in a greased
15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss
to coat. Bake for about 25-30 minutes until edges are golden brown.
2. In a small bowl,
combine jelly, preserves, horseradish sauce, Dijon, garlic powder and onion
powder. Spread over potatoes; add ham. Toss to coat.
3. With the back of a
spoon, make 4 wells in potato mixture. Break an egg in each well. Bake until
egg whites are completely set and yolks begin to thicken but are not hard,
10-12 minutes. Sprinkle with green onions and additional pepper
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