METHODS
1. Cook pasta as label directs.
2. In a large bowl, whisk together the mayonnaise, Parmesan cheese, lemon
juice, Dijon mustard, olive oil, garlic, salt, and pepper. Add kale, tossing to
combine.
3. While cooked pasta is still hot, add to the kale mixture. Let cool
slightly. Stir in the radishes and serve.
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