METHODS
1. In a large
bowl, combine shrimp, corn, zucchini, garlic, cumin, red pepper flakes, and
cilantro. Drizzle with olive oil, season with salt and pepper, and toss until
combined.
2. Lay out four
pieces of foil. Divide shrimp mixture between foil and top each with a pat of
butter and lime slices. Seal packs.
3. Heat grill to
high. Add shrimp packs and grill until shrimp is pink, about 10 minutes.
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