MIX CHEESE PASTA

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METHODS

·         Preheat oven to 350°. Cook pasta according to package directions for al dente; drain.

·         Meanwhile, in a large saucepan combine marinara sauce, Alfredo sauce, 1 cup mozzarella, ricotta, provolone, and Romano cheeses. Heat over medium heat until sauce begins to simmer and cheeses are melted. Stir in cooked pasta; pour mixture into a greased 13x9-in. baking dish. Top with remaining 1 cup mozzarella cheese.

·         In a small bowl, stir together Parmesan, bread crumbs, garlic and olive oil; sprinkle over pasta.

·         Bake, uncovered, until mixture is bubbly and topping is golden brown, for about 30-40 minutes. Let stand 10 minutes before serving. Garnish with fresh parsley or basil if desired.