METHODS
1. Arrange oven
rack 6 inches from broiler heat source. Preheat broiler.
2. In 6-quart
saucepot heat oil on medium-high. Add mushrooms and 1/2 teaspoon salt. Cook 5
minutes or until beginning to soften. Add kale and cook 5 to 7 minutes or until
stems are tender, stirring occasionally.
3. Meanwhile,
arrange salmon on foil-line baking sheet; sprinkle with 1/4 teaspoon each salt
and pepper. Broil 6 to 8 minutes or until cooked.
4. Stir together
skyr, horseradish, green, onion, mustard and 1/8 teaspoon salt. Serve salmon over
greens, topped with yogurt sauce. Garnish with additional green onions if
desired.
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