METHODS
1. Remove sausage from casings. In a large skillet, cook
sausage over medium heat until no longer pink, 8-10 minutes, breaking into
crumbles; drain.
2. In a greased 4- or
5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk
eggs, milk, add salt and pepper until blended; pour over top.
3. Cook, covered, on
low 3-3/4 - 4-1/4 hours or until eggs are set and a thermometer reads 160°.
Uncover and let stand 10 minutes. Serve in tortillas with toppings of your
choice.
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