METHODS
1. In a large
skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season
with salt and pepper, and sear until golden, 3 minutes per side.
2. Meanwhile, in
a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter,
garlic, thyme, parsley, and Parmesan and season generously with salt and
pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until
potatoes are tender and chicken is fully cooked.
3. Garnish with
Parmesan before serving.
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