METHODS
1. In a large skillet over medium-high heat, heat 1 tablespoon oil. Rub
steak with taco seasoning and sear until desired doneness, flipping once.
Transfer to a cutting board and let rest 5 minutes, then slice against the
grain.
2. Meanwhile, make dressing: In a small mixing bowl, whisk together remaining oil,
lime juice, cumin, and oregano, and salt.
3. In a salad bowl, add romaine, seared steak, corn, black beans, tomatoes,
and green onions. Season with flaky salt, if desired.
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