METHODS
1. Halve and pit avocados. Using a spoon, scoop out a bit of avocado,
creating a larger well. Dice removed avocado and set aside to use later.
Squeeze lime juice over all avocados (to prevent browning!).
2. In a medium skillet over medium heat, heat oil. Add onion and cook until
tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the
meat with a wooden spoon. Season with salt and pepper, and cook until the beef
is no longer pink, about 6 minutes. Remove from heat and drain fat.
3. Fill each avocado half with beef, then top with reserved avocado,
cheese, lettuce, tomato, and place on top a dollop sour cream.
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