METHODS
1. In a large mixing bowl, use your
hands to combine the turkey mince with the egg, garlic, chopped onion, nutmeg
and breadcrumbs. Season and roll into 24 meatballs.
2. Melt the butter in a large frying
pan over a low heat and cook the meatballs for 5 minutes, or until golden on
one side. Turn them over then add the sauce and cover with a lid. Cook for a
further 5 minutes until cooked through (with no pink meat).
3. Meanwhile, cook the tagliatelle
according to pack instructions. Add the cherry tomatoes to the sauce then
spoonthis over the hot, drained pasta. Delicious with dressed essential Mixed Salad if like.
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