DIRECTIONS
1. Remove skin from avocados
then squeeze lemon juice all over to prevent browning.
2. In a large bowl mix
together chicken, tomatoes, red onion, oil, and red pepper flakes and
season with salt and pepper
3. Spoon mixture into avocados
then drizzle with balsamic glaze and garnish with basil to serve.
source :www.delish.com
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