DIRECTIONS
1. Preheat oven to 400º and line two medium
baking sheets with parchment paper.
2. In a medium skillet over medium-high heat,
heat oil. Add pepper and onion and season with chili powder, salt, and pepper.
Cook until soft, 5 minutes. Transfer to a plate.
3. In a medium bowl, stir together cheeses. Add
1 1/2 cups of cheese mixture into the center of both prepared baking sheets.
Spread into an even layer and shape into a circle, the size of a flour
tortilla.
4. Bake cheeses until melty and slightly golden
around the edge, 8 to 10 minutes. Add onion-pepper mixture, shredded chicken,
and avocado slices to one half of each. Let cool slightly, then use the
parchment paper and a small spatula to gently lift and fold one side of the
cheese "tortilla" over the side with the fillings. Return to oven to
heat, 3 to 4 minutes more. Repeat to make 2 more quesadillas.
5. Cut each quesadilla into
quarters. Garnish with green onion and sour cream before serving.
source :www.delish.com
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