INSTRUCTIONS
Add
the oil to a large wok or skillet over medium-high heat. Swirl to coat
the entire surface of the pan. Add the garlic and shallots, stirring
continuously for 1-2 minutes, or until fragrant.
Add
the bok choy, soy sauce, and sesame oil. Toss to coat and cover. Cook
for 1-2 minutes, uncover and toss, and then cover and continue to cook
until bok choy is cooked to desired doneness (approximately 3-5 minutes
more).
Sprinkle with crushed red pepper and serve immediately. Enjoy!
Notes
You
may use bok choy or baby bok choy for this recipe. If you use bok choy,
I recommend chopping into smaller pieces to expedite cooking time.
To make this recipe gluten-free, substitute regular soy sauce with gluten-free Tamari.
source : theforkedspoon.com
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