INSTRUCTIONS
For the Brownie:
1.
Preheat oven to 350
degrees F. Line an 8x8 inch baking dish with foil and then lightly coat with
cooking spray.
2.
In a mixing bowl,
whisk sugar and cocoa together. Mix in the melted butter, vanilla, and salt.
Beat in the eggs and then mix in the flour until just combined and then stir in
the chocolate chips. Pour batter into the pan and bake for 27-30 minutes, until
toothpick come out clean.
3.
Cool to room
temperature before cutting. Cut into half inch cubes.
For the Cheesecake:
1.
Beat cream cheese
and sugar together using a standing electric mixer or electric hand mixer.
Slowly pour in the whipping cream while mixing. Beat until stiff peaks.
Assembling:
1.
Assemble the trifle
with a layer of brownie cubes in the bottom of the trifle dish(es), some fresh
raspberries, spoon or pipe on a layer of the cream cheese mixture, and repeat.
Drizzle with chocolate syrup and sprinkle with chocolate chips. Serve
immediately.
source : www.garnishandglaze.com
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