PREPARATIONS
1
Put the noodles into a bowl and cover with freshly boiled water. Heat 2 tsp oil
in a wok or large non-stick frying pan over a high heat. Stir-fry the mushrooms
for 2 minutes or until golden.
2
Add the remaining oil and the tofu pieces, and cook for 1 minute until hot,
then add the cabbage, and cook for 2-3 minutes until wilted.
3
Drain the noodles and add to the pan. Toss with the chilli, soy and mirin.
Sprinkle with the salad onions and serve straight away.
Komentar
Posting Komentar