kitchen recipes

Cari Blog Ini

Chili-Stuffed Poblano Peppers

Februari 25, 2020

Dapatkan link
Facebook
Twitter
Pinterest
Email
Aplikasi Lainnya

GET FULL RECIPE

GET FULL RECIPE

Dinner recipes

Dapatkan link
Facebook
Twitter
Pinterest
Email
Aplikasi Lainnya

Komentar

Posting Komentar

Postingan Populer

get full ingredients DIRECTIONS 1. Using a sharp knife, cut chicken breasts in half crosswise. Lay halves between 2 pieces of plastic wrap and place on a cutting board. Use a meat tenderizer or rolling pin to flatten chicken to ¼" thickness. Season chicken on both sides with salt and pepper. 2. Place eggs and flour in 2 separate shallow bowls. In a third shallow bowl, combine panko, Parmesan, lemon zest, and cayenne. Season with salt and pepper. 3. Working with one at a time, dip chicken cutlets into flour, then eggs, and then panko mixture, pressing to coat. 4. In a large skillet over medium heat, heat 2 tablespoons oil. Add chicken and cook until golden and cooked through, 2 to 3 minutes per side. Work in batches as necessary, adding more oil when needed. 5. Serve with lemon wedges. source : www.delish.com

Rosemary Citrus One Pan Baked Salmon {Paleo}

GET FULL RECIPE GET FULL RECIPE

Diberdayakan oleh Blogger