kitchen recipes

get full ingredients METHODS 1. Cook pasta and squash according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add sausage and onion; cook and stir until sausage is browned and onion is tender; keep warm. 2. In a small bowl, mix the cooked squash, cheese, salt, parsley and pepper until blended. Drain pasta; transfer to a serving plate. Spoon squash mixture over pasta; top with sausage mixture. Garnish with additional cheese and parsley.

Taco Stuffed Avocado

get full ingredients METHODS 1. Halve and pit avocados. Using a spoon, scoop out a bit of avocado, creating a larger well. Dice removed avocado and set aside to use later. Squeeze lime juice over all avocados (to prevent browning!). 2. In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the meat with a wooden spoon. Season with salt and pepper, and cook until the beef is no longer pink, about 6 minutes. Remove from heat and drain fat. 3. Fill each avocado half with beef, then top with reserved avocado, cheese, lettuce, tomato, and place on top a dollop sour cream.

JAKKS PACIFIC RIM CHICKEN

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Angel-Hair Pasta with Shrimp and Greens

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EASY COOKER -SOUTHERN HASH BROWNS AND HAM SHEET PAN BAKE

get full ingredients METHODS 1. Preheat oven to 400°. Place potatoes in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Bake for about 25-30 minutes until edges are golden brown . 2. In a small bowl, combine jelly, preserves, horseradish sauce, Dijon, garlic powder and onion powder. Spread over potatoes; add ham. Toss to coat. 3. With the back of a spoon, make 4 wells in potato mixture. Break an egg in each well. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 10-12 minutes. Sprinkle with green onions and additional pepper